Top 5 Wedding Menu Trends And Ideas For Summer 2022

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While COVID-19 has impacted weddings, it hasn’t stopped intimate micro-weddings. In fact, more couples than ever recognize that small wedding celebrations are just as eventful as large ones. Small ceremonies are perfect for the 20 to 30-something crowd, and they often include small plates, appetizers, and bite-sized desserts.

#1: cocktail-hour-only

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If you’re planning a small wedding, consider including a cocktail-hour-only celebration. 

#1: cocktail-hour-only

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More people today adopt environmentally-friendly lifestyles and habits. Why not make it part of your wedding celebration? Abandon those disposable tablecloths and napkins for reusable fabric. Additionally, you can trade in plastic cups and utensils for washable glass, silverware, and recyclable bottles and cans. 

#2: individual plates with environmentally-friendly packaging

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Want to keep your wedding informal? Consider adopting grazing tables for your evening ceremony without the hassle of sit-down dinners. These help-yourself arrangements are a great way to include local cheeses, fruits, and other charcuterie goodies. Grazing tables go great with a cocktail hour, which you can include before dinner 

#3: grazing tables

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or during a late-night celebration. Pair the tasty finger foods with some great wine and other drinks for a night (and food experience) you’ll remember forever.

#3: grazing tables

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Environmentally-friendly weddings are a great opportunity to serve up plant-based plates and appetizers. When you ditch meat and animal byproducts, you can help curb greenhouse gas and offer a healthier alternative to your guests. For ideas, look no further than Indian, Middle Eastern, Mediterranean, and African cuisines, which place 

#4: plant-based foods

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more emphasis on plant-based goods. For example, you can swap out beef sliders for vegetables and hummus dip. You can also ensure plenty of tasty vegetarian entrees, such as chickpea, roasted red pepper, and quinoa salad.

#4: plant-based foods

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There’s no better way to demonstrate passion at your wedding than with flowers. Why not make them edible? You can add them to desserts and cocktails. Also, don’t forget how beautiful they’ll look on top of salads. Roses, honeysuckle, hibiscus, and lavender are often included on cakes, cupcakes, and other sweet wedding favorites. 

#5: edible flowers

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