When we realised this wasn’t going to be allowed due to the pandemic, we quickly decided to scale down and go ahead with getting married anyway. Our new plan was one which I’ve dreamed of before; an intimate wedding at my family home at the bottom of Cornwall. With just thirteen guests, we were able to focus on the details. Homemade orders of service, hundreds of origami cranes, freshly caught crab and lobster, the best New Zealand sauvignon and pinot noir, and involvement from all our family members!