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PHOTO BY JOSE VILLA; PLANNING BY FIREFLY EVENTS
Strawberries are in season in the spring, so talk to your baker if you’re a fan of the sweet berry. It makes a delicious filling or topping for your wedding cake or other desserts.
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PHOTO BY JENNA POWERS PHOTOGRAPHY; CAKE BY CANTEEN BAKERY; FLORALS BY THE FARMERS FLORIST
It’s true that drip cakes are trending, but this mini one is next-level. Why? We love that the color is added in the delicate floral accents rather than on the cake itself.
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PHOTO BY JENNA POWERS PHOTOGRAPHY; CAKE BY DESSERTS BY DEENA; FLORAL DESIGN BY OLD SLATE FARM
If you’re looking for an Instagram-worthy cake moment, this is it. We especially love how these pressed flowers blend into the natural green backdrop.
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PHOTO BY REBECCA YALE PHOTOGRAPHY; CAKE BY MAGNOLIA BAKERY; PLANNING BY TWINE EVENTS
Decorate your buttercream cake and the cake table with fresh, pretty pastel flowers. (This is a cheaper alternative compared to the sugar variety.)
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PHOTO BY KYLE JOHN PHOTOGRAPHY
If flowers (dried, sugar, or real) aren’t your thing, consider covering your cake with a unique printed design. This modern cake—thanks to its square shape, patterned tier, and custom crest—reads both fresh and cool.
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PHOTO BY LARISSA CLEVELAND; CAKE BY FRANNY'S CUP AND SAUCER
This trendy garnish is a must at any flower-filled celebration. We suggest adding edible petals to special treats, such as the cake or a signature cocktail.
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PHOTO BY REBECCA YALE PHOTOGRAPHY
While we love flower-pressed sweets, we love this wedding favor idea even more. At the end of the night, turn all of your guests into flower-lovers like you by sending them home with seed paper to plant. As their flowers grow, they’ll remember your special day.
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PHOTO BY KATE HEADLEY
Since you’re investing in your wedding-day florals, don’t let them go to waste. We love the idea of giving guests a bundle or even delivering arrangements to nursing homes or hospitals the next day.
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