Uniquely, couples are really leaning into conscious and new ways of incorporating food choices into their wedding, similar to how you’d order meal kits.
“We’ve seen a rise in Plant-Based Menusasmore and more couples are requesting plant-based it for their weddings,” Kay says.
“Regardless of dietary restrictions, more guests are also requesting vegan and vegetarian foods to offer variety as well as turning to more sustainable and cost-effective options.”
Couples are also hiring private chefs to personalize their tasting menus for an unforgettable and intimate experience.
“For a more budget-friendly option, there are a lot of different ways to incorporate this trend, such as creating appetizers or desserts or even rehearsal dinner meals,” Kay highlights.