Instead of having serving roam cocktail hour with a tray of champagne flutes, the waiters at this event wore flutes of bubbly.

Food stations are a fun activity for guests. At this festival-inspired celebration, freshly spun cotton candy was on offer.

During their pre-wedding portraits, this couple made a pit stop for ice cream. It's your day, by all means, do (and eat!) what you want.

Up-level your signature cocktails with personalized ice cubes that showcase your monogram.

During their wedding portrait session, this couple stopped for a quick bite at In 'n' Out burger.

If your wedding date is during the hotter months of the year, think about fun ways to keep guests cool and refreshed. This couple served rosé in drink pouches at their backyard wedding.

In honor of their Michigan wedding locale, this couple included Michigan-shaped chocolate-covered ice cream bars on their catering menu.

Paper straws are the eco swap most often used in place of plastic straws. However, they can sometimes become soggy and unusable. This couple combatted that problem by serving edible straws made of tamarind in their signature cocktails.

Keep guests cool with refreshing frozen popsicles.

If tea is more your speed, take a note from this couple's display of freshly-brewed tea.