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CREDIT: JULIE SHUFORD
We're not sure which screamed "It's spring!" more—the groom's daisy-flecked tie or his rainbow-wrapped boutonnière.
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CREDIT: ANNA DELORES PHOTOGRAPHY
The meal's farm-to-table ingredients were illustrated on playful, circular menus.
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CREDIT: JAMES AND JESS
A major pink hydrangea and monstera leaf table garland was all this vibrant tablescape needed.
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CREDIT: ABBY JIU PHOTOGRAPHY
These bridesmaids wore Erin Fetherston dresses with a lacey floral overlay, perfect for the sunny May wedding.
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CREDIT: AUSTIN GROS
This bridal bouquet designed by Amy Merrick featured soft pastel colors and minimal greenery for a fresh spring look.
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CREDIT: JACQUELINE CAMPBELL
Brass pedastals held floral arrangements from Twigg Botanicals of acacia, freesia, amaryllis, stock, spirea, roses, ranunculus, and ferns at this springtime California wedding.
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CREDIT: JOSE VILLA
This couple took advantage of the spring weather while ensuring guests felt cozy by setting up a seating area with living room furnishings and a coat rack draped with pashminas for guests to borrow.
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CREDIT: ABBY JIU PHOTOGRAPHY
The bride's signature cocktail at this spring wedding was Champagne with a scoop of St. Germain-flavored sorbet, served with a sprig of baby's breath.
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CREDIT: DELBARR MORADI
Julie Stevens Design created this gorgeous spring bouquet using peonies, hydrangeas, a variety of roses, seeded eucalyptus, and eucalyptus.
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CREDIT: BELATHÉE PHOTOGRAPHY
Pastel pinks and baby blues set the tone for this fun wedding in Palm Springs.
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