The meal's farm-to-table ingredients were illustrated on playful, circular menus.

A major pink hydrangea and monstera leaf table garland was all this vibrant tablescape needed.

These bridesmaids wore Erin Fetherston dresses with a lacey floral overlay, perfect for the sunny May wedding.

This bridal bouquet designed by Amy Merrick featured soft pastel colors and minimal greenery for a fresh spring look.

Brass pedastals held floral arrangements from Twigg Botanicals of acacia, freesia, amaryllis, stock, spirea, roses, ranunculus, and ferns at this springtime California wedding.

This couple took advantage of the spring weather while ensuring guests felt cozy by setting up a seating area with living room furnishings and a coat rack draped with pashminas for guests to borrow.

The bride's signature cocktail at this spring wedding was Champagne with a scoop of St. Germain-flavored sorbet, served with a sprig of baby's breath.

Julie Stevens Design created this gorgeous spring bouquet using peonies, hydrangeas, a variety of roses, seeded eucalyptus, and eucalyptus.

Pastel pinks and baby blues set the tone for this fun wedding in Palm Springs.